Honey Wheat Graham Squares
Although the flour is not soaked in this recipe, it is still a healthier choice over most other ’sweet’ snacks, which is why I thought I’d share it with you all!
Honey Wheat Graham Squares
2 1/2 cups whole wheat flour
1/2 cup Graham Flour (can use more whole wheat if you don’t have graham)
1 tsp salt
1 tsp baking soda
1 1/2 tbsp cinnamon
1/4 cup brown sugar
3/8 cup honey (1/4 cup plus 1/8 cup honey)
1/4 cup melted butter
1/2 cup water
3/4 cup organic applesauce
- Preheat oven to 400 degrees.
- Whisk dry ingredients together
- Add in honey, butter, and water and mix until moistened. It will be a kind of think and crumbly dough.
- Grease 9×13 pan. (I use a glass pan so that I don’t have to worry about cutting in it. If you don’t have one, you may want to lightly cut the bars before they bake.
- Sprinkle lightly with white sugar and cinnamon.
- Bake for about 15 minutes, cool, and devour!
This recipe was inspired by one Tammy posted awhile back.
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