Babymoon baking

So last week, I went without a meal plan and it was basically a disaster. Plain and simple. Plus I got no extra baking done for my babymoon! So this week, I’ve got to get back in the game and accomplish a few things.

Monday:

• breakfast – whole grain pancakes, orange
• lunch – tuna sandwiches, cut veggies
• snack – veggies and dip
• dinner – omelets, homemade sausage, roast potatoes
• snack – smoothies (I’ve been having heartburn every night and the dairy in these helps a lot!)

To do – make 2 loaves bread (one to eat, one to freeze) make extra pancakes to freeze, make chili to freeze, make double batch of sausage to freeze. Clean out both kitchen and garage fridge.

Tuesday:

• breakfast – scrambled eggs, toast, oranges
• lunch –
• snack – fruit
• dinner – chicken casserole
• snack – smoothie

To do – make muffins to freeze (both whole wheat and gluten free) double casserole to freeze
Wednesday:

• breakfast – soaked oatmeal, fruit
• lunch – salad
• snack – granola bar
• dinner – grilled steak, broccoli, baked potatoes
• snack – smoothie

To do – double batch of granola bars, make gluten free bread, soak beans for soup, make burrito casserole to freeze
Thursday:

• breakfast – fried eggs, toast, fruit
• lunch – grilled cheese sandwiches, cut veggies
• snack – fruit or veggies
• dinner – bean soup for Todd, chicken noodle soup for me
• snack – smoothie

To do – make bean soup, make gluten free pancakes, make and freeze spaghetti sauce, make and freeze pizza crusts

Friday:

• breakfast – muffins, fruit
• lunch – chicken noodle soup
• dinner – baked salmon, steamed veggies, baked potato, salad
• snack – smoothie

Saturday:

• breakfast – pancakes, fruit
• lunch – leftovers/salad
• dinner – homemade pizza
• snack – homemade ice cream!

To do – make double batch of pizza crusts to freeze, make pizza sauce

Sunday:

• breakfast – eggs, toast, fruit
• lunch – leftovers
• dinner – roast chicken, potatoes, steamed veggies