Comments on: Recipe : Wet Burritos

By: Amy Green (Simply Sugar & Gluten-Free)

Amy Green (Simply Sugar & Gluten-Free) — Tue, 15 Sep 2009 03:16:13 +0000

This is a delicious recipe – and isn't it great to have a meal from scratch?? My husband always appreciates it because it tastes so good – and I love feeding my family good, wholesome food that they love.

Thanks so much for participating in Slightly Indulgent Mondays! Your point of view on food is wonderful.

By: AudreyO

AudreyO — Mon, 16 Feb 2009 16:27:00 +0000

I love mexican food.My daughter is not a fan of red sauces so I make white sauces instead. Our favorite are chicken enchiladas in a white sauce. Yum!!! It’s so fun to get to “visit” the blogs from Bloggy Carnival now that I have time and can read and post.

By: Kat Morris

Kat Morris — Sun, 15 Feb 2009 14:59:00 +0000

yummers

By: Shannon

Shannon — Sun, 15 Feb 2009 13:27:00 +0000

haha. Am I the only one who finds the term “wet burrito” funny. Immature, I know. When I was in college I went to dinner with a guy. He ordered the wet burrito and I couldn’t stop laughing. Needless to say, it didn’t work out. Thankfully.

By: FoodRenegade

FoodRenegade — Sun, 15 Feb 2009 05:46:00 +0000

I have a soft spot in my heart for all things Mexican. The burrito bake sounds delicious! (And like it could feed an army.) Thanks for the post.

Cheers,
KristenM (foodrenegade)

By: Joanna J.

Joanna J. — Sat, 14 Feb 2009 11:20:00 +0000

Wow. This sounds delicious! I can’t wait to make it for my family.