Cutting toddlers food
I’ve made the comment before that it’s so much easier to cut baby/toddler food with a pizza cutter. Especially for things like pancakes, eggs, and sandwiches.
But I forgot to tell you I use scissors for pasta!
It works fabulously for cutting spaghetti, chicken, veggies, and anything else not ‘flat’.
This post is linked to:
Kitchen Tip Tuesday @ Tammy’s Recipes
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nice tip! I’ll store that one away until I need it
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Good tip. By the way…I had to giggle when this post was in a tab at the top of my browser and there was only enough room on the tab to read “Cutting Toddlers”. I couldn’t wait to see what your post was going to be about! =)
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donielle Reply:
October 14th, 2009 at 3:15 pm
@Kaye,
Ha! I needed a laugh today!
Thanks for stopping by!
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Sigh. Why have I never thought of that?? I usually just make up swear words under my breath as I’m fumbling with a knife and fork, and counting down the time until I can serve leftovers because my baked spaghetti cuts wonderfully when it’s cooled. Thanks – I’ll be linking to this on my weekly roundup this weekend!
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donielle Reply:
October 15th, 2009 at 8:07 am
@Lenetta @ Nettacow,
And I only came up with the idea after watching my husband use kitchen shears for everything! He used to work in a deli and thats how they did it. And thanks for the link!
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Lenetta @ Nettacow Reply:
October 20th, 2009 at 9:54 pm
@donielle, post is here. Is it wrong that I whipped up some spaghetti just so I could try this? :>) It worked quick as a wink. Thanks again!!
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Every time i come here I am not disappointed, nice post!
Greetings from Tim.
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