Comments on: Cutting toddlers food

By: compound miter saws

compound miter saws — Fri, 30 Oct 2009 07:06:29 +0000

Every time i come here I am not disappointed, nice post!

Greetings from Tim.

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Wed, 21 Oct 2009 01:54:24 +0000

@donielle, post is here. Is it wrong that I whipped up some spaghetti just so I could try this? :>) It worked quick as a wink. Thanks again!!

By: donielle

donielle — Thu, 15 Oct 2009 12:07:33 +0000

@Lenetta @ Nettacow, And I only came up with the idea after watching my husband use kitchen shears for everything! He used to work in a deli and thats how they did it. And thanks for the link!

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Thu, 15 Oct 2009 02:18:43 +0000

Sigh. Why have I never thought of that?? I usually just make up swear words under my breath as I’m fumbling with a knife and fork, and counting down the time until I can serve leftovers because my baked spaghetti cuts wonderfully when it’s cooled. Thanks – I’ll be linking to this on my weekly roundup this weekend!

By: donielle

donielle — Wed, 14 Oct 2009 19:15:48 +0000

@Kaye, Ha! I needed a laugh today! Thanks for stopping by!

By: Kaye

Kaye — Wed, 14 Oct 2009 16:07:42 +0000

Good tip. By the way…I had to giggle when this post was in a tab at the top of my browser and there was only enough room on the tab to read “Cutting Toddlers”. I couldn’t wait to see what your post was going to be about! =)

By: SnoWhite

SnoWhite — Tue, 13 Oct 2009 22:47:40 +0000

nice tip! I’ll store that one away until I need it