Comments on: Baking Day!

By: Corrie

Corrie — Tue, 17 Nov 2009 14:03:56 +0000

Thanks so much! I tried this and it worked well!

I did try freezing my bread, and it worked when I wrapped it in heavy tin foil.

By: donielle

donielle — Thu, 05 Nov 2009 03:54:53 +0000

@corrie, I just store my baked goods in a ziploc and suck out the air with a straw! Never had any problems. I've tried freezing my homemade bread a couple times and wasn't impressed. I don't know if batter would thaw well, but you could bag up and freeze the dry ingredients and just add the wet ingredients when you want to make it! I used to do that quite often and it works great.

By: corrie

corrie — Wed, 04 Nov 2009 15:08:13 +0000

Ok, I apologize for just barging in, but I came across the idea of baking day and am intrigued. My one question is:

What’s the best way to store all this stuff? I understand freezing things like sauce, cassaroles, etc. How does the muffin storage go and the baked goods storage go? We freeze our bought bread, but would really like to whip up a bunch of bread and store for the long haul.

As a side note, can you just store batter, or do you need to cook?

Thanks in advance!

By: donielle

donielle — Wed, 04 Nov 2009 11:08:09 +0000

@beth@thenaturalmommy, I’d go get my recipe – but I’m lazy. It’s on the Naturally Knocked Up facebook fan page though! Just check a couple updates down – I replied to someone with it.

By: beth@thenaturalmommy

beth@thenaturalmommy — Wed, 04 Nov 2009 03:25:52 +0000

You make your own bbq sauce?? I hope you plan on sharing the recipe! And I need to make pizza sauce, too… Remind me to add that to my list tomorrow. so that’s…
*waffles
*pizza sauce.

I may be able to remember that.