Menu Plan: Nov. 23
I love the holiday season! It means plenty of good food and great times with family!!
And while I haven’t implemented a lot of new foods, that I learned we should be eating at the conference, I am trying to change the way we eat what we do eat and making sure we get a fat and protien at each meal. (something that was talked about in the food and mood session)
Monday:
- breakfast – smoothies, toast
- lunch – salad and deviled eggs
- snack – celery and PB
- dinner – soup (bean soup fro Todd, homemade chicken noodle soup for me)
Tuesday:
- breakfast – eggs
- lunch -
- snack – fruit and cheese
- dinner – salad and spaghetti
Wednesday:
- breakfast – soaked oatmeal w/ cream and butter
- lunch – leftovers
- snack – cut veggies and dip
- dinner – veggie omelets and lard fried potatoes
Thursday:
- breakfast – smoothies and toast
- dinner – Turkey (hoping I can get a fresh one at a local farm!) mashed potatoes and gravy, homemade green bean casserole, something with sweet potatoes, and apple crisp for dessert.
Friday -
- breakfast – french toast with homemade whipped cream, scrambled eggs, sausage, and fruit
- lunch – leftovers
- snack – veggies and dip
- dinner – homemade pizza
Saturday -
- breakfast – soaked oatmeal
- lunch – sandwiches and salad
- dinner – turkey bake
Sunday -
- breakfast – eggs
- lunch – leftovers
- dinner – hamburgers, potatoes, green beans
Hope you all have a fabulous Thanksgiving!!!!
This post is linked to: Menu Plan Monday
Related posts:
I live near a turkey farm, and they are wonderful fresh, however during the holidays, you have to pre-order (weeks ahead) fresh ones and set your pick-up date at the time you order. Hope you manage to get one.
[Reply]
Roseland Organic Farms in Cassopolis had a couple in their freezer when I was there last week. I don’t remember their phone # or I’d give it to you. Their website is http://www.roselandorganicfarms.com Good luck!
[Reply]