Comments on: How to Make a Sourdough Starter http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/ increasing the odds of conception through natural living and nourishing foods Thu, 29 Jul 2010 23:21:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Creekwood Chronicles - Sourdough: Take One http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-8557 Creekwood Chronicles - Sourdough: Take One Tue, 18 May 2010 13:44:46 +0000 http://www.naturallyknockedup.com/?p=2121#comment-8557 [...] I tackled item #51 on my list of goals for 2010: learn to make sourdough.  I used Donielle’s instructions for sourdough starter and followed an easy recipe & tutorial to make the bread. Today, I baked [...] [...] I tackled item #51 on my list of goals for 2010: learn to make sourdough.  I used Donielle’s instructions for sourdough starter and followed an easy recipe & tutorial to make the bread. Today, I baked [...]

]]> By: Sourdough No-Knead Bread « The Nurturing Mama http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-6368 Sourdough No-Knead Bread « The Nurturing Mama Mon, 22 Feb 2010 09:07:35 +0000 http://www.naturallyknockedup.com/?p=2121#comment-6368 [...] on and off for years, and now that I’m staying home it seemed to be the perfect time.  I saw Donielle’s instructions, which seemed easy enough. After making my starter and failing at a few different recipes, I [...] [...] on and off for years, and now that I’m staying home it seemed to be the perfect time.  I saw Donielle’s instructions, which seemed easy enough. After making my starter and failing at a few different recipes, I [...]

]]> By: donielle http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5897 donielle Sat, 06 Feb 2010 20:24:16 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5897 <a href="#comment-5861" rel="nofollow">@Sara</a>, Let me know how it goes! @Sara, Let me know how it goes!

]]> By: donielle http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5896 donielle Sat, 06 Feb 2010 20:19:24 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5896 <a href="#comment-5863" rel="nofollow">@Kelsey</a>, Both of my successful starters were made in a jar with a filter over the top. Though I've never tried it with a bowl. I barely have room on the counter for a jar, so a bowl was out of question! @Kelsey, Both of my successful starters were made in a jar with a filter over the top. Though I’ve never tried it with a bowl. I barely have room on the counter for a jar, so a bowl was out of question!

]]> By: donielle http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5891 donielle Sat, 06 Feb 2010 20:10:12 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5891 <a href="#comment-5883" rel="nofollow">@Kate</a>, Someone asked about gluten free flours on my facebook page too and I found this link http://www.celiac.com/articles/21611/1/Phyllis-Gluten-free-Sourdough-Waffles/Page1.html As per the sprouted flour - as far as I know, you'd use like normal. So it'd be the same directions for sprouted and unsprouted flour. @Kate, Someone asked about gluten free flours on my facebook page too and I found this link
http://www.celiac.com/articles/21611/1/Phyllis-Gluten-free-Sourdough-Waffles/Page1.html

As per the sprouted flour – as far as I know, you’d use like normal. So it’d be the same directions for sprouted and unsprouted flour.

]]> By: Kate http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5883 Kate Fri, 05 Feb 2010 22:21:42 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5883 I soooo want to do this. Have you ever done it with a gluten-free flour, like amaranth? Have you ever done it with sprouted flour? My ultimate goal is to do it with sprouted flour. Figured that would be safest but I can't find too many articles that refer to using sprouted flour in sourdough. Hmm.... I soooo want to do this. Have you ever done it with a gluten-free flour, like amaranth? Have you ever done it with sprouted flour? My ultimate goal is to do it with sprouted flour. Figured that would be safest but I can’t find too many articles that refer to using sprouted flour in sourdough. Hmm….

]]> By: uberVU - social comments http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5866 uberVU - social comments Fri, 05 Feb 2010 00:38:14 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5866 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by donielle: Come link up a recent #RealFood post or recipe and participate in flooding the web with news about real food! http://wp.me/pKSaf-yd... Social comments and analytics for this post…

This post was mentioned on Twitter by donielle: Come link up a recent #RealFood post or recipe and participate in flooding the web with news about real food! http://wp.me/pKSaf-yd...

]]> By: AbbyJ http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5864 AbbyJ Thu, 04 Feb 2010 17:03:41 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5864 I have a sorely neglected sourdough starter in my fridge. I need to start over (it's been waaaaaay too long since I fed it). I'm still looking for a good sourdough bread recipe...the ones I've made so far either didn't rise, or melted into a large biscuit on my baking stone. And I really like sourdough bread--so I keep trying! :) Thanks for posting the easy peasy steps for making a starter. :) I have a sorely neglected sourdough starter in my fridge. I need to start over (it’s been waaaaaay too long since I fed it). I’m still looking for a good sourdough bread recipe…the ones I’ve made so far either didn’t rise, or melted into a large biscuit on my baking stone. And I really like sourdough bread–so I keep trying! :) Thanks for posting the easy peasy steps for making a starter. :)

]]> By: Kelsey http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5863 Kelsey Thu, 04 Feb 2010 16:32:56 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5863 Never thought or heard of doing this with a coffee filter. what a great idea. I have always done it with cheesecloth over a bowl as directed in Nourishing Traditions, but it never fails to quickly become a mess and a take up tons of room on the counter:) Have you made yours that way before? Do you notice a difference in using a smaller jar and a coffee filter? Thanks for this! I'm going to give it a try:) Never thought or heard of doing this with a coffee filter. what a great idea. I have always done it with cheesecloth over a bowl as directed in Nourishing Traditions, but it never fails to quickly become a mess and a take up tons of room on the counter:) Have you made yours that way before? Do you notice a difference in using a smaller jar and a coffee filter? Thanks for this! I’m going to give it a try:)

]]> By: Rebuild from Depression Blog http://www.naturallyknockedup.com/2010/02/04/how-to-make-a-sourdough-starter/comment-page-1/#comment-5862 Rebuild from Depression Blog Thu, 04 Feb 2010 14:45:05 +0000 http://www.naturallyknockedup.com/?p=2121#comment-5862 <strong>Oatmeal and phytic acid...</strong> A niche group of food bloggers have been buzzing about the content of phytic acid in oatmeal and the implications for their favorite breakfast porridge. Having started the rumor myself here at the Rebuild site, I thought I would...... Oatmeal and phytic acid…

A niche group of food bloggers have been buzzing about the content of phytic acid in oatmeal and the implications for their favorite breakfast porridge. Having started the rumor myself here at the Rebuild site, I thought I would……

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