A beef skillet sounds yummy, I haven’t done one of those in a long while!

Also, I linked the above post to your cereal post. Trying to spread your important word…

Have a blessed week!

Oh boy, I am certainly guilty of waiting until the last minute to make dinner. In fact, I do it many nights a week! However, having little to no processed foods in our house hasn’t really been a problem. We’ve been processed foods free for nearly 5 years. I just make sure I have plenty of good food on hand to prepare, even if it does take me some time to think of something exciting to eat. I am known to take ground beef out of the freezer at 5:45 p.m. and have no plan whatsoever. But here’s some of the things I come up with to eat in those instances – tacos with plenty of vegetables cooked in butter, refried beans with bacon drippings, and sprouted, organic, corn tortillas; my beef skillet (works for steak and roast beef too) with potatoes, onions, bell peppers, bacon, tomatoes and tomato sauce, and sometimes we add sour cream or homemade yogurt in at the end (so yummy!), meatballs with our homemade sauce and vegetables, beef and rice casserole with onions, peppers, tomatoes, and chili powder/cumin mixture. Then there’s the whole chicken I roast once a week, sometimes we have salmon or codfish, and occasionally pork chops. I agree that making meal plans is a better way to go, however. I’ve just always been a girl that flies by the seat of my pants! I guess old habits die hard, or maybe, not at all!