This creamy multi purpose dressing not only tastes great, it has a lot of health benefits to it as well. Full of healthy fats, it’s also pro biotic and loaded with raw goodness.
Avocado Aioli
Ingredients
- 1 ripe avocado (it’ll be slightly soft)
- 1/3 cup whole milk plain yogurt (kefir could be used for a thinner consistency)
- 1 tsp dried basil
- 1 small clove of garlic – minced (using a garlic press is best!)
- 1 tsp apple cider vinegar
- 1/4 tsp sea salt
- couple shakes of ground black pepper
Method of Preparation
Blend all ingredients in a food processor until smooth. Best if served immediately, but can be refrigerated for a couple days. Use it for dipping vegetables in, on salads, or as a sandwich spread.
*This post is linked to: Real Food Wednesday – a great place to glean information from a variety of bloggers.
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Yum!
This is how we make “guacamole” at our house. Great recipe!
Blessings,
Michele
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Hmmm. . . I am going to try this with some homemade creme fraiche I’ve just made! Thanks!
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This looks great. We love avocados. Next time they are on sale, we’ll be trying a new salad dressing.
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Stopping by for ICLW — so glad I found your blog! I’ve been looking for something like this to teach me how to make easy, healthy recipes for my husband and I
Thanks! Keep ‘em coming!
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Thank you for this! I’m just getting into avocado. I’ve avoided it all my life because it was green! =)=)
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So yummy! Just made it for lunch. We love avocados…always nice to have a new recipe! And I used greek yogurt. mmmm.
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What a great way to use up avocados that would otherwise soon be going bad!
Thanks so much!
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