Hormone balance, libido, and the adrenals (free video!)

Life happens.

None of us are immune to the curveballs life hurls our way — traffic jams, deadlines, bills, conflicts, relationships, bosses, in-laws, e-mails, politics…

I’ve been pretty open about my issues with stress and adrenal fatigue, it affects everything from my daily energy level to hormone balance to just trying to think clearly.

Well, the truth is that it wasn’t supposed to be this way. Our bodies — more specifically, our hormonal systems — were never meant to endure the chronic, non-stop stressors of modern times.

If I listed every single disease and health condition associated with chronic stress, this email would end up being way too long. (And that would probably stress you out!)

So today we’ll just focus on one thing —> your sex drive. Libido.

I’m sure you’ve noticed that whenever you’re under a lot of stress, which often happens when dealing infertility, the last thing you’re thinking about is making whoopee. (And that’s probably stressing your partner out!)

There’s a reason for that.

In a nutshell, your hormonal system has these two tiny glands, called the adrenals, that play a major role in the production of stress hormones (i.e. cortisol) and sex hormones (i.e. testosterone, progesterone, estrogen, etc).

When stress gets high, your adrenals likes to crank out lots and lots of stress hormones… BUT at the expense of your sex hormones.

In other words, stress hormones go up while sex hormones go down – and this affects your fertility just as it affects your libido.

The good news is that you can get your libido back and reignite your sex life…naturally.

My friend, and favorite podcaster, Sean Croxton of Underground Wellness is less than a week away from opening the doors to his FREE online SexyBack Summit  with 7 days of presentations from 24 medical doctors, naturopaths, trainers, and nutritionists.

But you don’t have to wait until Sunday to get started. Sean put together a series of free videos called SexyBack Sessions to get you primed for the summit.

In today’s episode, The 2 Tiny Glands that Can Ruin Your Sex Life BIG Time (and ruin your hormone balance), clinical holistic nutritionist Christa Orecchio teaches you…

* Why feeling exhausted all day but having a “second wind” of energy at night is a telltale sign of spent adrenals.

* How refined sugar sends your blood sugar north and your sex hormones south.

* What your digestive health can tell you about your sexual energy. Who knew!?

I just signed up and am waiting for the download to finish. In my quest to heal my adrenals, I need all the help I can get!

When you register to attend The SexyBack Summit, you’ll get instant access to Christa’s video — plus, you’ll receive an email from Sean with links to download your SexyBack Sessions video series as well as info on how the summit works.

Click the link below to get your sexy back and get FREE info on how to help balance your hormones naturally!

SexyBack Summit

The Summit starts next week, and you can be sure I’ll be listening in to the sessions each day – some of my favorite holistic practitioners will be interviewed on the many different ways to help balance hormones and bring your “SexyBack”. After the business of the Natural Fertility ebook Bundle sale this last week or two, I’m ready to just kick back, let me adrenals rest, and listen in on some great content! There are sessions on low testosterone, balancing the woman’s cycle, and more. And it’s all free to listen to the day the video is posted – can’t get better than that.



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Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

Gluten-free, grain-free chocolate chip cookies {recipe}

gfcookie1

I do pretty well staying away from sweets, but there is just something about a chocolate chip cookie that makes me feel like home. And man, oh man does it make my house smell fantastic.

They also have a nice little secret ingredient – a healthy one at that!

gfcookie6

The base of this cookie is the simple chickpea, also known as the garbanzo bean. And to be completely honest with you, I had purchased these to make hummus, but the cookies looked better.

Making these is as simple as whipping up a smoothie since all you need is a blender.

grain-free chocolate chip cookie

And you’ll have the household flocking to the kitchen as they bake, so keep a spatula handy to smack them away until they are cool enough to eat.

gfcookie4gluten free cookie dough bitesgluten free chocolate chip cookies

5.0 from 8 reviews

Gluten-free, grain-free chocolate chip cookies
Author: 
Recipe type: Desserts and Sweet Things
 

Ingredients
  • 1¼ cup cooked chick peas (if you’re using canned it’s just less than one can and you’ll need to rinse them)
  • 2 tsp vanilla extract
  • rounded ½ cup of peanut butter (or nut butter of your choice)
  • ¼ cup honey
  • 1 tsp baking powder
  • pinch of salt if using salt free PB
  • ½ cup chocolate chips (the darker the better I think!)

Method of Preparation
  1. Preheat the oven to 350 degrees.
  2. Blend all but the chocolate chips in a food processor or blender until smooth.
  3. Stir or pulse in chocolate chips until well mixed.
  4. Bake for 12-15 minutes, or until slightly browned.
  5. Let cool and enjoy.

Notes
If you don’t have honey, you can also substitute a whole cane sugar, though I needed 2-3 Tbsp of milk/coconut milk to get it to blend well.
You can also use crunchy peanut butter if you want a bit more texture to these.
This recipe makes about 12-16 cookies, so double it up if you’re bringing to potlucks and get togethers!

 



All images and content are protected under US copyright laws, please do not copy and paste.

Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

Simple ways to cleanse the body, either before conception to to assist in balancing hormones

Cleansingbook_smIf you haven’t taken a look at the natural fertility ebook bundle that I launched today, you may have missed my new book! It actually comes out later this summer, but those who purchase the ebook bundle now get the first pre-release copies.

The thing is, I see a lot of misinformation out there, especially when people think they need to do this super strict, feel-like-you’re-gonna-die detox before they try to conceive. You must be a lot more gentle on your body prior to pregnancy!

In this 90 and some odd page book, I cover:

 - What cleansing is

 - Why we might need to cleanse

 - Symptoms that show us we might need to cleanse

 - The benefits, safety, and basics of how our bodies cleanse

 - 17 different ways to assist the body in getting rid of toxins (most of which I haven’t    talked about yet!)

 - I talk about the timeline to conception and your fertility cleanse plan

 - I also give you 8 weeks of menus and an example of how I cleanse

Here on the blog, I write a lot about nutrient dense diets and the importance of building nutrients stores for pregnancy. But we also live in a rather toxic load, and not many of us eat the perfect diet. So taking time to allow your body extra energy for detoxifying is crucial.

The toxins we may carry in our bodies can disrupt our fertility and are also being passed on to our babies in utero. What’s really important to note is that during development, their own detoxification systems are not mature enough to handle these chemicals. In fact, the Environmental Working group did a study a few years back that tested the cord blood from 10 infants and they found 287 different chemicals in the blood samples. 

They found seven different types of PBDDs (Polybrominated Dibenzodioxin), mercury, nine different PFOAs (Perfluorooctanoic acid), and eleven different PCDDs (Polychlorinated dibenzodioxins) in the umbilical cord blood.

Many of those toxins have direct links to causing endocrine issue in the body and the toxins we are exposed to and the toxins that our body stores, may be affecting the health of our next generation.

But rather than go to the extreme and buy a yurt on the side of a mountain, far away from civilization, we can put in to practice some dietary and lifestyle changes that will boost our body’s natural detoxification system. Unless of course you want to live in a yurt; in that case I’ll at least have one neighbor!

So if you’re thinking about getting pregnant soon, or have been trying for a while with no results, taking some time to cleanse may be helpful! A short cleanse may also be helpful in cases on hormone imbalance – it’s not just for fertility.

You can buy the bundle HERE and download your ebook today!

 

 



All images and content are protected under US copyright laws, please do not copy and paste.

Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

Vitamin D with Dr. Mayer Eisenstein at the GFAF Expo

Just over a week ago, I was able to head to the Gluten and Allergen Free Expo in Chicago and had the chance to listen in on some great sessions. This is one thing I loved about this expo, you got to see some of the companies working to give people with food allergies safe food to eat, but you also get to hear fantastic health information at the same time. My favorite session was with Dr. Mayer Eisenstein where he talked on the importance of Vitamin D.

We’ve talked here on the blog about vitamin D’s connection to fertility, and I recently wrote about how my vitamin D level was quite low (32), and while he only touched on the topic of fertility just a bit, I walked away feeling good about what I’m doing, as well as added inspiration to do more.

vitamin d and infertility

photo credit – daviddehetre

“Vitamin D is NOT a fat soluble vitamin – it is a pre-hormone.” – Dr. Eisenstein

So very true, and yet I always talk about it as a fat-soluble vitamin because, well, it’s just easier and how most people are used to hearing it. One of these days I need to do a lot more research in this area so that I can fully understand it and talk about it intelligently.

“Vitamin D levels should be around 100.” – Dr. Eisenstein

Most medical doctors consider levels below 30 as deficient, and more often than not, functional or holistic doctors consider the correct range to be from 50-100, with a recommendation to get to at least the middle of that range. It was very interesting to hear that he thought a level at or above 100 was actually best!

“We can find vitamin D in wild mushrooms, fish, sun, and supplements.” – Dr. Eisenstein

He seems to be a big fan of supplements, but as he states, nobody eats enough of these foods anymore! I’d also like to add that we can find them in grass-fed animal products as the exposure to the sun also helps the animal build up levels in their bodies.

He also talked a lot about how when you live above 37 degrees latitude, you don’t get any vitamin D from the sun from November to February. So if you live in the northern half of the states like I do, we may become very deficient in the winter months. (I was tested in December, a couple of months in to our cold weather) We’re also only able to get vitamin D from about 10am to 2pm each day.

vitamin d and fertility

When you’re outside, he said that we can get about 5000 IUs of vitamin D if we’re outside with half of our body exposed to the sun for about 15 minutes. And that if you’re outside all day at the beach or park, you are probably getting about 50,000 IUs per day when you don’t use sunscreen. Which lead to …..

“The vacation doesn’t get you pregnant, the sun does.” – Dr. Eisenstein

The part of his talk where he spoke about fertility issues, he mentioned that it was common for doctors to send couples on vacation, south, to a beach. And that this was where the whole “if you relax, it’ll happen” speech probably came from. because doctors noticed that couples were more likely to get pregnant after a beach vacation, so they thought it was just the lack of stress. But Dr. Eisenstein thinks it has more to do with the extra vitamin D that they were probably lacking. He also mentioned that

“The higher the vitamin D levels, the faster the sperm swim.”

His recommendations for vitamin D supplementation were 5000 IUS per day if under 100 pounds and 10,000 IUs per day if over 100 pounds. During pregnancy he increases this to 20,000 IUs per day after the eighth month of pregnancy and through the first year of breastfeeding. (to make sure the breast-milk is not deficient in vitamin D)

Of course, I don’t think any one doctor will have all of the answers all of the time, but he was pretty convincing. It’s also a good idea to base your supplementation on your own test results, so getting a lab test to see what your vitamin D level is, at least a couple of times per year (once in the summer, once in the winter) will help you figure out how much you need to be supplementing. Plus, as we already know, we all live in different areas and have different levels of sun exposure.

Here are also a couple of videos from him:

 Take Vitamin D and Live Longer

Low Vitamin D as a Root Cause of Chronic Illness and Cancer

I also found this podcast from Sean at Underground Wellness, where he talks to author T.S.Wiley about vitamin D deficiency and she goes on to say how it’s not so much about the sun we’re exposed to, but that our receptors never get a chance to reset in the darkness. Awesome information! (Listen to it here – Is Low Vitamin D a Darkness Deficiency?)

As you can see, my time at the Gluten and Allergen Free Expo was time well spent! There are a couple more coming up this year, and if the Chicago speakers are any indication of the others, go check out who is on the speaker list near you!

Have you had your vitamin D levels checked yet? Are they adequate?

Gluten Free Sourdough Bread, artisan style {recipe}

It’s been a bit of time since I posted the gluten-free sourdough starter recipe, and I’ve been promising this sourdough bread recipe for some time now. But life began to happen and I didn’t have the time to test it out over and over as I had wanted to.

But alas, today is the day where I can finally share my gluten-free sourdough recipe!

I’ve tested it a few different times, with multiple different ingredients used as a binder, trying to find the healthiest way to make a tasty loaf of gluten-free bread. I tried egg, guar gum, xanthan gum, and chia seed gel, and the only one that made a nice well-formed loaf was the xanthan gum. So while I don’t like to use it a lot (some people don’t tolerate it all to well, and I don’t think it’s normally found in the same category as “real” or “nutrient dense” foods, but for this bread, it’s needed.

You can check out my experiments at the end of the post!

gluten free sourdough bread

Gluten Free Sourdough Bread, artisan style
Author: 
 

Ingredients
  • 2 cups gluten free sourdough starter
  • 1 cup tapioca flour
  • 1½ cup sorghum
  • 1 cup oat flour (blend oats until they turn to powder)
  • 1 cup millet flour
  • 1 Tbsp salt
  • ⅔ cup water
  • ⅓ cup oil or softened butter
  • 2 Tbsp sugar
  • 2 Tbsp xanthan gum
  • 4 large eggs, lightly whisked

Method of Preparation
  1. In a large bowl, stir together the starter, water, and eggs.
  2. In a separate bowl (I used my stand mixer), mix together all dry ingredients; all of the flours, salt, xanthan gum, and sugar.
  3. Add the oil or butter to the dry ingredients and mix until well blended.
  4. While the mixer is on low, slowly pour the liquid ingredients into the dry ingredients. If you do it all at once or to quickly, you may end up with lumpy dough. Pour just slow enough that it can be gradually mixed, but not so slow that it takes you more than a minute or two. If you are mixing by hand, pour it in approximately a cup at a time and mix as you go.
  5. Let the dough sit out in a warm place for at least a few hours, preferably 6-8.
  6. You may then take out approximately ¼ of the dough to bake if you’d like and place the rest in the refrigerator for later use.
  7. When baking, gently place the dough on parchment paper if you have any (I don’t and it worked fine) on a flat surface. You want to be careful not to disturb the dough to much so that it keeps the air bubbles intact from the sourdough action. Use wet hands to smooth it out if you’d like, and let it rest for 4-8 hours.
  8. Preheat the oven to 500 degrees with a cast iron dutch oven. You can also use a 1½ quart Corningware casserole dish with glass lid. I used the latter (like this one) since I don’t have the dutch oven and it works just fine.
  9. Once preheated, very gently slice the top of the loaf a few times with a serrated knife and place into the preheated pan.
  10. Bake for 15 minutes.
  11. Take off the cover and reduce heat to 450 degrees and bake for another 20 minutes.
  12. Let the bread cool completely before slicing.

gfbread_pin

This bread is great warmed or toasted with a slab of butter, dipped into herb infused oils, or spread with homemade jam.

For one of my experiments, I tried out four different “binders”;

  1. egg,
  2. egg and chia,
  3. chia, and
  4. egg and xanthan gum.

gluten free sourdough 1. egg

I omitted the xanthan gum for this test. This dough was very wet and I had to add an additional 1/2 cup of rice flour to get it to the right consistency for gluten-free bread. The loaf also fell completely flat and the chickens got to eat it as we only ate enough to test it out.

As a muffin, this was Todd’s favorite.

gfbread_test2

2. egg and chia

I omitted the xanthan gum from the recipe and instead used 1/2 cup chia seed gel. This dough was again very wet and needed and additional 1/2 cup of rice flour and it fell completely flat.

As a muffin, this was my favorite.

gfbread_test3

3. chia seed gel

For this loaf I omitted both the egg and the xanthan gum, using 1/2 cup chia seed gel in the recipe and cut out both the egg and xantahn gum. I was really hoping that it would work better than it did as I currently know a lot of families that can not have eggs. The loaf was not good at all and hard to handle (with a spoon), though the muffin was decent even though it didn’t rise as much as the first two.

gfbread_test4

4. egg and xanthan gum

This was the recipe for the loaf posted above and made a great loaf. As a muffin it seemed a bit dense.

I’ve also tried guar gum in place of xanthan gum and it resulted in a dismal failure for a loaf as well as my pizza crust. I don’t recommend it!

Have you ever tried a gluten-free sourdough recipe? Tell me about it!

 

The recipe is adapted from the Gluten-Free Crusty Boule from Artisan Bread in 5 Minutes.

The chia seed gel idea came from the GNOWFGLINS sourdough ebook.