Menu Plan {1.23.12}

Part of staying a bit more organized and getting my household under control is menu planning. Not only can I have meals on the table in less time, but I save a bit of money each week as well.

This menu plan mine.

This isn’t a recommendation of what you should be eating, but rather a sample of the foods we eat each week in our home. I strive to live by my “Natural Fertility Manifesto”, which includes plenty of nutrient dense, whole foods and very limited sweets.

Soaked Oatmeal

Monday:

pre-breakfast – hot water with lemon

Breakfast - soaked oatmeal with  butter, cream, and a bit of maple syrup

Lunch – hardboiled eggs, large salad with 3 different colored veggies and homemade dressing

Dinner – venison roast with carrots, potatoes, and celery

corn tortillas_083011_13

Homemade Corn Tortillas

Tuesday:

pre-breakfast – hot water with lemon

Breakfast – omelet with sautéed veggies

Lunch – ‘leftover’ soup (any meat and veggies I have on hand)

Dinner – tacos with homemade seasoning, corn shells, avocado aioli, and cut onion

 

Wednesday:

pre-breakfast – hot water with lemon

Breakfast – scrambled eggs, sautéed kale, sausage

Lunch – rice cooked in broth, steamed veggies

Dinner – venison steaks, baked potato, steamed broccoli

 

Thursday:

pre-breakfast – hot water with lemon

Breakfast – arroz con leche (rice pudding)

Lunch – hard boiled eggs, cut veggies and dip, fruit and yogurt

Dinner – roast chicken, veggie rice, steamed veggies

Build a Better Salad

 Friday:

pre-breakfast – hot water with lemon

Breakfast – fried eggs over sautéed kale, fruit

Lunch – large salad / leftovers

Dinner – homemade gluten free pizza

 

salmon patties

Saturday:

pre-breakfast – hot water with lemon

Breakfast – whole grain pancakes and sausage, fruit

Lunch – salmon patties, steamed veggies

Dinner – chicken soup with wild rice (using leftover chicken from Thursday and broth made from those bones)

 

Beverages:

Snacks:

Caramel Corn

Sweets:

 

For more menu planning inspiration, check out Menu Plan Monday and Stephanie Langford’s new ebook “Don’t Panic, Plan It: Everything You Need to Successfully Create and Use a Meal Plan”.





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I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.

Oatmeal Banana Cookies {no sugar} {gluten free} {recipe}

There’s nothing like a warm homemade cookie, fresh out of the oven. But years ago, after learning how sugar affects my body, I basically stopped baking. Leaving cookies to very rare occasions like Christmas.

Which, don’t get me wrong, is a very good thing!

But there are also days where I need to bring cookies to church or family functions, or bless my family with a treat. And for those days I now have a go-to recipe that has no sugar, not even honey or maple syrup.

sugar free oatmeal cookie

Oatmeal Banana Cookies

Ingredients
1 1/2 cups rolled oats
1 cup unsweetened coconut flakes
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup of almond meal
1/2 cup almonds, finely chopped
1 cup raisins (or other dried fruit)
3 ripe bananas, mashed
2 eggs
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract

Method of Preparation

1. Preheat oven to 350 degrees.

2. In a large bowl, combine all dry ingredients until well mixed.

3. In another bowl, mix together the mashed bananas, eggs, oil, and vanilla. Stir into the dry mixture.

4. Place approximately 2 Tbsp of the mixture on the cookie sheet for each cookie. I used a round cookie cutter to make them, lightly pressing it into the cutter for each one.

5. Bake for 18-20 minutes, just until they begin to brown.

sugar free oatmeal cookies

I love finding simple recipes like this, and all of the ingredients are pantry staples for me. I also love taking recipes that most people deem as “healthy” and making them “unhealthy” again! This recipe is an adaptation of one I found on Pinterest a couple of weeks ago. The original had no saturated fats or eggs.

So I added them back in.

And no – these aren’t ‘properly soaked’ cookies. I can deal with that since they are void of sugar. These are best when eaten the same day as they were baked. Or at least while warmed back up. I think what I’m going to have to do is  mesh it with my baked oatmeal recipe……





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I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.

Sugar Detox Challenge 2012 {free ebook}

sugar detox challengeThe last couple of years now, we’ve done a sugar detox challenge after the holidays. This year I’ve made a lot of changes for you! Instead of weekly posts or emails, I’ve bundled it all up into a convenient, 24-page, FREE ebook. This way you can download it (for free) and keep it for future reference.

I used to be quite attached to sugar as I’m sure some of you are, but I had no idea how to reduce my consumption and then replace refined sugars with natural ones.

Whether you’re just starting on your journey to ‘real’ and natural foods, or you’ve been on this road for some time and just need a bit of encouragement, this ebook is for you!

As our Standard American Diet dictates, most of us are addicted to refined sugars. Not only do we dump them into our coffee, and inhale cookies, it’s hidden in almost every processed food we buy. And the problem is, the more we eat it, the more our body craves it.

Along with the 8 weekly challenges you’ll also find:

  • My Story with Sugar
  • What’s Wrong with Sugar
  • Know Your Good Sugars
  • Dealing with Cravings
  • Links to recipes using natural sweeteners

To download this free ebook, just subscribe to either the daily or weekly email blog updates! If you’re already a subscriber, you’ll see a link at the bottom of your email. This link will take you to the page of free subscriber downloads. (also available are the “Naturally Balanced” and “Is Your Flour Wet?” ebooks!)
Daily Updates:

Enter your Email

Weekly Updates:

Enter your Email

You can also sign up for the Naturally Knocked Up Community to receive support from others working to eat healthier and reduce their sugar intake.

Remember – you don’t have to sign up again if you already get our emails! Just check the bottom of your emails for a link to the subscriber downloads page.

Enjoy!





Like what you've read? Use the social media sharing buttons just above to share with others. And thanks so much for your support!! Sharing with social media helps me get the word out about Real Food and Fertility. :-)  

All images and content are protected under US copyright laws, please do not copy and paste.

I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.

Naturally Warmed Up, How to Raise your Basal Body Temperature

{Learn how to fix your low basal body temperature – a guest post by Matt Stone of www.180degreehealth.com}

Donielle contacted me recently because so many of her readers were complaining of having a low body temperature – something that is very common, practically universal, among women with standard menstrual and fertility issues. Since I’m notorious for making women hot, yeah baby, and I even have a “Hot Chicks Club” for all the women who have obtained a consistent waking luteal phase body temperature of 99 degrees Fahrenheit or higher… I guess I’m the go-to guy on this issue.

low basal body temperature

While I could soften it and explain the particulars of the science and massage you into accepting that the advice I have has validity, I think it might be best if I just keep it simple. And slap you upside the head with it. If you would like to find out more about the basis of why the following information works so well (and I have 30,000 comments on my website confirming that it does indeed work very well – for raising body temperature, restoring menstruation, improving fertility, and many other metabolism-related disorders), I have put out several materials on it – the best and most recent being Diet Recovery: Restoring Hormonal Health, Metabolism, Mood, and Your Relationship with Food. 

So let’s get on with it.

The quick explanation of the problem at hand is that if the human body goes through the supply of something faster than it is being delivered, the body downregulates metabolism to slow down the rate at which it burns through stuff (namely calories and nutrients). There are other factors involved, most of them hereditary in nature (but can still be overcome with the right approach).

In a world in which we have developed serious calorie phobia, carbohydrate phobia, fat phobia, couch potato phobia, saturated fat and cholesterol phobia, and more – almost all women in today’s society have grown so accustomed to actively eating below appetite, with dietary restriction, and exercising vigorously that they don’t even realize that they are basically engaged in disordered eating.

This is particularly harmful to women who are already coming into the world with a suppressed metabolism, which is becoming increasingly common due to our nutrient-poor diet, the dieting our mothers did (kids of dieting mothers have a known increased risk of obesity and type 2 diabetes), chronic physiological stressors, and countless other factors.

To make a long story short, if you have a reduced morning body temperature (this is the most important time to check as this is the best indicator of your absolute lowest metabolic rate), cold hands and feet (another powerful indicator of low metabolism), or other signs of a low metabolism (constipation, frequent infection, yeast issues, chronic fatigue, low sex drive, abnormal menstrual cycle, thinning hair, puffy eyes or water retention, poor fingernail growth, poor strength, hypoglycemia, and others) – the typical modern approach of beating yourself into submission with dietary restriction (even just being a health nut) and lots of “cardio” exercise will take you much farther away from a healthy metabolism. It is counterproductive and worsens the underlying disorder.

Dr. Atkins perhaps said it best when he wrote…

“…remember that prolonged dieting (this one [meaning the Atkins diet], low-fat, low-calorie, or a combination) tends to shut down thyroid function. This is usually not a problem with the thyroid gland (therefore blood tests are likely to be normal) but with the liver, which fails to convert T4 into the more active thyroid principle, T3. The diagnosis is made on clinical ground with the presence of fatigue, sluggishness, dry skin, coarse or falling hair, an elevation in cholesterol, or a low body temperature. I ask my patients to take four temperature readings daily before the three meals and near bedtime. If the average of all these temperatures, taken for at least three days, is below 97.8 degrees F (36.5 C), that is usually low enough to point to this form of thyroid problem; lower readings than that are even more convincing.”

Keep in mind that the metabolic rate – the active thyroid in your system being a primary factor in your metabolic rate, determines the rate at which pregnenalone is converted to progesterone – the pro-gestation hormone. That’s why, when metabolism is low, fertility is poor. When metabolism increases, your chances of conception and a successful pregnancy skyrocket. I highly recommend going through the following steps to anyone looking to get pregnant – whether having problems or not. Having a high metabolism going into pregnancy, and producing abundant progesterone has all kinds of benefits to the offspring – from increased brain size/development to increased ratio of muscle mass to body fat. And it’s good for moms too. Progesterone increases the elasticity of cervical tissues! Making childbirth a LOT less painful.

Alright, so we’re finally getting to the useful stuff. If you consistently have a body temperature below 98 degrees F when you wake up in the morning (rectal temps being the most reliable), you can fix this. It is not hard, unless you consider being on vacation and spa days hard. It is very common for people of all ages, male and female, to see increases in body temperature from as low as 95F to 98F and above in less than 30 days. It really is that simple and reliable. The hard part is getting people to try it because it sounds so strange in contrast to the exercise more/eat less, ‘carbs are the devil’ and/or ‘saturated fat is the devil’ and ‘no pain no gain’ brainwashing that has taken place over the last half century.

To raise body temperature and increase your chances of having a successful pregnancy…

  1. Eat as much nutritious food as you can every day. Emphasize the more calorie-dense unrefined carbohydrates like root vegetables, fruit, and grains in particular, but also eat a satisfying amount of meat, fat, dairy products (milk is incredible for body temperature), and whatever else that you find enjoyable. But keep it as nutritious and unprocessed as possible.
  2. Eat beyond appetite. This is key. Eating more than you want to eat is what forces your body to get out of its low metabolism rut.
  3. Go at least 12 hours straight per day without food – you don’t want to be overeating for more than half the day. So if you eat dinner at 7pm, have breakfast at 7am. I believe this practice can make the body more responsive to the hormone leptin, probably the most important hormone in fertility (because it raises thyroid and progesterone).
  4. Get as much sleep as possible. Sleep is an incredibly powerful tool for raising metabolism.
  5. Avoid vigorous exercise. This is not a permanent recommendation obviously. You can resume getting more vigorous exercise once your body temperature is fully restored.
  6. Emphasize saturated fats over unsaturated fats. Dairy products, red meat, and coconut products are the best source of dietary saturated fats. You should eat these preferentially over nuts, seeds, vegetable oils, avocado, and other plant fats – as well as pork and poultry, when possible.
  7. De-stress. While eating a lot, sleeping a lot, and avoiding excessive exercise is inherently de-stressing, it also pays to spend time doing something that you find leisurely or enjoyable and mentally and physically relaxing, which is highly individual. Massage and sunbathing would be my two personal favorites!

And, well. That’s all there is to it.

Enjoy.

Note – you will probably not feel well when you start doing this, but will feel bloated, hungover, and extremely fatigued and drowsy. Those are not bad signs, but signs of deep physiological relaxation and/or signs of adjustment to the new transition. Be patient. Give it a full 30-day trial.

Matt Stone, author of 7 books, is an independent health researcher who emphasizes the dangers of dieting and restricted and restrained eating of many varieties, and raising metabolism naturally. He is the voice of www.180degreehealth.com





Like what you've read? Use the social media sharing buttons just above to share with others. And thanks so much for your support!! Sharing with social media helps me get the word out about Real Food and Fertility. :-)  

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I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.

Sample Fertility Menu

This is a sample menu of what I eat on a weekly basis, trying to fit in nutrient dense foods, eggs everyday, seafood a couple times per week, broth multiple times per week, lacto-fermented foods, lots of good fat, and fresh produce.

Monday

  • Breakfast – 2 egg omelet and 1/2 cup whole milk yogurt and berries (saute onion, colored peppers and kale in butter, add to omelet along with a bit of quality cheese)
  • Dinner – roast chicken, gratineed leeks, mashed cauliflower : the chicken can easily be made in the crockpot on low all day, just add splash of water and seasonings. After dinner is over, pull the extra meat of the bones and place them back in the crockpot (the bones) along with a few carrots, celery, cloves of garlic and an onion. Set on low at least overnight or 24 hours to make homemade broth.

Tuesday

  • Breakfastfritatta made with broccoli, red pepper, spinach and onion along with a bit of cheese.
  • LunchChicken Sweet Potato Curry : this would also make a good dinner, but my husband is not a fan of fruit juice with meats, so I’ll make this for myself.
  • Dinner – steak, veggie rice, steamed broccoli : this is definitely an easy meal for me since Todd usually grills up the steaks, I can get the other dishes going and actually clean up a bit before we eat. you can also use broth to cook the veggie rice, adding extra nutrients

Wednesday

  • Breakfastsoaked oatmeal topped with butter, cream, maple syrup, and chopped almonds
  • Lunch – deviled eggs, cut veggies and dip, fruit
  • Dinnerchicken noodle soup and a small salad. (use the broth you made on Monday and the leftover chicken) : I usually forgo a recipe and just add what I have on hand, most normally broth to fill half the pot, 2-3 carrots, 2-3 stalks of celery, a small onion, and a few cloves of garlic. Salt and pepper to taste and then either spinach or kale during the last 5 minutes. You can also add rice or noodles.(do not add GF noodles while cooking – cook them separately)

Thursday

  • Lunch – leftover soup from dinner, small salad

Friday

  • Breakfast – smoothies : I love making smoothies for breakfast, fill them with great ingredients and you won’t be hungry again in an hour. I regularly use yogurt and raw milk, adding in banana, frozen fruit, a veggie or three, a handful of crispy almonds, and 2 raw pastured egg yolks. I also use them to add my supplements to!
  • Lunch – taco salad : go easy on yourself and use up the leftover meat from the night before and make yourself a nice taco salad

Saturday

  • Lunch – egg salad or tuna salad over a bed of greens, piece of fruit
  • Dinner – baked wild caught salmon, baked potato, sauteed kale, cooked carrots

Sunday

  • Breakfast – omelets, sausage, fried potatoes : saute veggies for omelets, cut up one potato for every 2 people and fry in butter or bacon grease on the stovetop.
  • Lunch – McDonalds. (sorry, just checking to see if you’re still reading. But seriously? After an entire week of preparing whole foods, it does get a bit tiring. Heck, I’m tired just trying figure out this blasted menu!) We usually eat leftovers on Sunday, making it easy after we get out of church. If it’s warm out – make a smoothie and a salad. Chilly? A bowl of soup. Or I love the lunch that Liz posted last week- Loaded sweet potato (with fat of your choice: ghee, coconut oil, yogurt/kefir, etc.), nutritional yeast, scallions, Hemp Seed Creamy Peppercorn Ranch Dressing(or raw sheeps or goats milk cheese, if you are not sensitive), sausage crumbles or fried egg.
  • Dinnerchili : one of our favorite one pot meals that will last throughout the week for leftover lunches. You can even put in extra veggies; chopped celery, shredded carrot, etc.

Drinks:

Snacks:

Have a great weekend!

You can also download the basic nutritional guidelines from the forum when you sign up for the Naturally Balanced Challenge!





Like what you've read? Use the social media sharing buttons just above to share with others. And thanks so much for your support!! Sharing with social media helps me get the word out about Real Food and Fertility. :-)  

All images and content are protected under US copyright laws, please do not copy and paste.

I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.