Small Change #3: MSG
This post was originally published on Nov 6, 2008 and I’ve updated it and am linking it to Katie’s Spring Cleaning Carnival where we’re all discussing the how and why or getting rid of food additives! This week it’s being hosted over at Lenetta @ Nettacow and next week we’ll be talking CAFOs (concentrated animal feeding operations) over at my friend Kelly the Kitchen Kops!
Years ago, I suffered from migraines. I carried excedrin with me where ever I went and even had to take vicodin on a few occasions just to rid myself of them. At the time I was lucky enough to work with a few different women that also suffered from migraines and they shared their triggers with me.
MSG was at the top of the list. But back then, I had no idea what it was. I also had no idea if it was in the food I was eating, so I set out to read all the food labels in my home. Little did I know how many food items actually contained MSG! It was no wonder I got a headaches shortly after lunch. I regularly ate salad with ranch dressing on it. That dressing contained MSG! And the only way I’ve been able to find an MSG free ranch is by buying organic. And it’s no wonder I’d start getting a headache after I got home from work and helped my hubby eat into a bag of Doritos. Full of MSG! (Many other flavored chips have it in there as well).
While preparing to write this post, I had planned on making just a quick overview of what MSG is and letting you know that I’ve only stayed away from it because it’s a migraine trigger for me. And that has been my only reason to stay away from it.
That is, until I started researching this post a couple weeks ago.
Because it also affects fertility.
What is MSG?
MSG, or monosodium glutamate, is a flavor enhancer that is commonly added to canned vegetables, soups, processed meats, packaged sweets, chips, basically a large portion of bottled and packaged foods in the store, and most widely known – Chinese food. Now, the FDA has considered MSG to be ‘safe’, but the controversy behind it is great.
See, our bodies have natural glutamate in them and MSG producers claim that the natural occurring and the processed MSG are the same. But they have some differences, like:
- There are contaminants in the processed MSG from the actual production of the amino acid.
- Our bodies know what to do with the natural occuring amino acids, but the processed glutamate also has amino acids in it that are basically backwards, or mirror images of themselves.
Another problem with MSG is the labeling of it. In food labels it can actually be hidden under another name. Names like; Hydrolyzed Vegetable Protein, Hydrolyzed Protein, Hydrolyzed Plant Protein, Plant Protein Extract, Sodium Caseinate, Calcium Caseinate, Yeast Extract, Textured Protein (Including TVP), Autolyzed Yeast, Hydrolyzed Oat Flour, and Corn Oil.
How it can effect your fertility
MSG actually stimulates your pancreas to produce more insulin. Even if the food you eat doesn’t have the carbs in it for the insulin to act upon. When your bodies insulin (a hormone) is out of balance, it causes your other hormones to be thrown out of balance as well. Not only does insulin effect your reproductive hormones, it also creates a drop in your blood sugar when it floods your body. A drop in blood sugar and you feel hungry again. Over eating and we’re right back to weight being an issue as well.
And I also found this link on a post Stephanie did earlier this week (Things to Avoid When You Have PCOS) that says this:
“Excess intake of substances such as excitatory amino acids, found in many food additives like MSG, aspartame, glutamate, etc. that affect the pituitary regulation of the ovary cycles.”
Studies
So far I have only found animal studies that have been done. One, from North Eastern University, shows that animals fed MSG before attempting to conceive, had a decreased conception rate. Male rats fed MSG before mating had less than a 50% success rate (5 out of 13 animals unable to reproduce), whereas male rats not fed MSG had over a 92% success rate (12 of 13 animals were able to produce). Also the offspring of the MSG treated males showed shorter body length, reduced testes weights and evidence of overweight at 25 days.
So what do you do?
- The most of what you can do is check labels. I have been able to find MSG free products in my normal supermarket as well as a health food store (most of which are organic).
- Also try and make more of your food from scratch.
- Replace one food item each week with an MSG free item.
- Replace processed snack foods with whole foods. Try eating an apple or carrots instead of chips!
- Eat out less. (fast food, restaurant food – especially chinese! normally always has MSG in it)
All in all, be aware of what you eat!
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Small Change #9: Try something new!
Have you ever wandered through the store and found a weird ingredient on the shelf? Or how about some odd looking fruits and veggies? Did you try it or put it back and turn your nose to it?
Personally, I used to be the pickiest eater ever!
Seriously, go ask my mom!
But over the years I’ve learned to like things I never would have touched before. To eat a healthy balanced diet you must go out of your comfort zone and try something new. Sometimes you will have to get over the “gag” reflex, but remember, it takes about 10-15 tries of tasting a food to get used to the taste and texture. If you prepare a new veggie one way and didn’t care for it, try to prepare it a different way. Google has become my best friend when it comes to finding new ways of cooking things.
To start out with, think of something you don’t care for but know is healthy for you. When I became pregnant with my first, I knew I should be eating some type of fish (low in mercury of course!) so I made myself try it. Previously I wouldn’t have touched it with a ten foot pole as I hadn’t touched fish since I was very young. (Though I can’t really call it fish as it was conventional fish sticks!) I began making baked salmon, and while it did take a few tries to get the cooking times down so I didn’t overcook it, it began to grow on me. I didn’t care for it at first, but now fresh salmon is one of our favorite meals! Of course during the “off season” I make frozen wild caught salmon for the added health benefits of consuming wild caught fish.
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Small Change #8: Eat More Raw Foods
Now, don’t get me wrong, heating foods (especially those that contain things like beta-carotene) can actually be good for you. So I’m not going to tell you that an all raw diet is the way to go, just make sure you are eating raw produce as well as cooked.
- You should be eating a good portion of your fruit in it’s raw state. Neither cooked or juiced (homemade juice would be fine though as it’s not heated!).
- Vegetables are a bit harder for most people to eat raw since most of them taste better and are actually easier to digest for certain folks. So when you do cook them, try lightly steaming them until they are just done. Don’t overcook them or you’ll deplete a good portion of the nutrition inside!
Much of the problem is that now a days we seem to consume so many cooked and processed foods that we’re missing these important vitamins, minerals, and enzymes from raw foods. Try replacing those snack crackers with a piece of fruit or veggies and dip. Make yourself a smoothie for an evening snack instead of reaching for the bag of chips. Have a fruit salad and yogurt for breakfast instead of cereal. Overall, just try and make a conscious effort to eat more of your foods in a more natural and unprocessed state. Your body will thank you!
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Small Change #7: Going Organic
The more you can avoid environmental toxins the greater your chance of conceiving naturally.
But why?
Well, these toxins that we breathe in and ingest can basically clog our systems. Our livers get overworked trying to flush them out. And it’s the liver that also needs to flush out old hormones. So if it’s busy with man made chemicals, it doesn’t quite have the time to get to the natural stuff our bodies produce on a regular basis. And if your old hormones aren’t getting flushed out, your body doesn’t quite know how many it needs to make so it either over or under produces them. This causes irregular ovulation, no ovulation, low sperm counts, etc.
One way to avoid potential toxins is to buy organic foods. Especially organic produce! Our conventional produce nowadays is sprayed with multiple pesticides, fungicides, and herbicides. If you really think about it, pesticides work by either attacking the nervous system of the bug or by rendering it infertile by means of attacking the reproductive system. While one little dose may not have a dramatic effect on us, since we are much larger, what is the cumulative effect? How much of these toxins build up in our bodies? What true effect are they having on us after a lifetime of ingesting them?
Once I realized that not only the type of foods I ate could effect my fertility, but also they way in which those foods where grown, I decided to start buying organic foods.
Now, organic foods can be a bit more expensive than conventionally grown foods. Now, personally I find the cost is outweighed by the health benefits, but sometimes even my checkbook tells me no! So in order to find a balance, a middle ground if you will, I try and buy certain foods organically and buy the rest conventionally. The following list is from the Environmental Working Group who tested and ranked different types of produce.
The “Dirty Dozen”, or most contaminated:
(listed from most contaminated to least)
- Peaches
- Apples
- Sweet bell peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Lettuce
- Imported grapes
- Pears
- Spinach
- Potatoes
Those 12 produce items have been found to have the most pesticide residue on them. Even washing can’t get it all out! If you notice, these all have very thin skins or no skin at all to protect it from chemicals. One more that I would add to this list is corn. Not only is it sprayed, but it’s one of the biggest genetically modified (GMO’s) crops out there. Personally I would rather eat my food as God made it, not how man tried to recreate it!
The 12 least contaminated:
- onions
- avocados
- frozen sweet corn (personally I still buy organic because of the GMO issue!)
- pineapples
- mangoes
- asparagus
- frozen peas
- kiwi
- bananas
- cabbage
- broccoli
- papayas
These foods either have a thicker skin or are naturally not as attractive to insects so they aren’t sprayed as much. The EWG also found that avoiding the most contaminated foods, and replacing them with organic versions or substituting for the least contaminated, could actually cut out exposure to pesticides by 90%!
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Small Change #6: Skip the packaging
About a year ago, after I’d cut out the high fructose corn syrup, the msg, the soda, and the white breads, I realized how much more I was spending on groceries. I was feeling so much better, but my wallet definitely was not since most of what I started to buy was either organic or considered a “health food”.
So taking matters into my own hands, I started making more from home and buying less of those easy made items.
After the occasional (or not so occasional!) flop I found that baking/cooking from scratch was actually pretty easy and normally tasted quite a bit better! Plus, not only did I know exactly what I was putting into my food, it was fresher when we ate it.
So next time you head to the store, try to buy less packaged foods.
- Stick to basic whole foods like meat, fruits and veggies, and dairy.
- Skip as many aisles as you can because this is where the convenience foods are.
- Check the sizes of packaging. Like yogurt for instance. The healthier stuff is normally in a larger container, whereas the sugar filled junk has nice small one serving containers.
- Above all, don’t buy frozen meals! They are full of more junk than you realize!
As always, it’s not mandatory that you start making everything yourself all at once. Try just one thing. I started making my own bread (granted I have a bread maker that makes it just a little bit easier on me!) but after I finally got a handle on that, I moved on to something else. And it wasn’t until just recently that I’ve been trying my hand at making my own sauces.
So it is a process, something that won’t happen overnight. But if you notice everything in your cart is in a box or a bag, you may need to start overhauling your grocery list!
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