Herb Infused Oils {and a $50 giveaway!}

A few weeks ago I was contacted by Mountain Rose Herbs and asked to test out a few of their Epicurean Organics products and try out a couple of recipes to see what I thought.

Umm…. yes please!

I love the products from MRH and have purchased many, if not most, of my herbs and spices from them for the last five years or so. (I even wrote about my order this last spring with tips on how to order from Mountain Rose Herbs) I’m always pleased with the quality products they offer and usually stock up twice a year. Though I had not yet tried products from their Epicurean Organics Collection.

“Our gourmet seasoning blends, artisan salts, whole peppercorns, and fine culinary oils make the perfect choice for experienced chefs and kitchen enthusiasts alike. We use only the freshest, organically grown botanical ingredients to produce these outstanding culinary delights. From lavender accented Herbs de Provence to bold Hawaiian sea salts and pure emerald pumpkin seed oil, these exceptional ingredients are sure to enhance any delicious creation!

The farmers who grow our herbs and spices are given full negotiation rights in determining the price of their harvests under our Good Trade Program. This far exceeds traditional fair trade standards – which is good for the growers and good for you! Mountain Rose Herbs also donates 2% of the proceeds from this line to the Organic Consumers Association in thanks for their important work. This helps support the organic movement with every meal you lovingly prepare.

Beautifully packaged in recycled glass bottles with post-consumer waste paper labels and original botanical watercolors, the Epicurean Organics collection will bring elegant charm and exquisite flavors to your spice rack. ” -MRH

I was sent the following products to review:

  • Extra virgin olive oil
  • Hemp seed oil
  • Black Lava Salt (so cool!)
  • Himalayan Pink Salt
  • Lemon pepper seasoning
  • Italian seasoning

My mission was to make herb infuse oils for dipping bread in to. Such an easy thing to do and a great party or pre-dinner food!

Except I failed miserably when I made the bread. Of course I thought it would be a great time to test out something new with our gluten-free bread we make occasionally………

gluten free bread

Luckily for me it still had good taste and texture, even if it did completely fall.

I ended up using the Olive Oil with Himalayan Pink Salt and Italian Seasoning and the Hemp Seed Oil with Lemon Pepper and Black Lava Salt. (which was my favorite!) I went by taste, but used about 1/4 cup of oil, one teaspoon of salt, and one tablespoon of seasoning.

herb infused oils

As always, I’m impressed with their quality products. Everything tasted as it should when you use quality, fresh herbs. But more than that I respect how they purchase these ingredients. And I love to support companies who do things right.

Mountain Rose Herbs is also generously going to sponsor a giveaway here on NKU for a $50.00 credit to their website. You can then buy these same ingredients to make dipping oils for holiday parties or stock up on spices or medicinal herbs. (I usually buy my fertility tea and elderberry syrup herbs from them along with my favorite pantry staples.)

mountain rose herbs giveaway

To Enter:

a Rafflecopter giveaway

*some links in this post are affiliate links – I only recommend companies I love and use myself!

Check out this month\'s sponsor, Natural Fertility Shop. They are 100% focused on helping you during your journey towards parenthood and have expert staff and knowledgeable customer service here to help you every step of the way.

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Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

About Donielle

Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after dealing with being less than fertile. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health.


  1. Hi! I entered! I like your website and your book very much, but I didn’t like naturally knocked up on Facebook, because I thought there might be questions if we were trying to have a baby. But I really do like naturallyknockedup.com!!

    donielle Reply:

    @Kristie, LOL. I get that a lot! I’ve thought of starting an incognito facebook page just for that reason. :-) Or if FB allowed us to change the names of our pages I might just have it as my name instead of the blog name. Maybe one day they’ll give us that option…….

  2. Hello, I would like to enter for the giveaway!! I can not like you on Facebook because we do not have a Facebook account, however I do visit your web site quite often. My husband and I are trying to get “Naturally knocked up”!!! Thank you!!!

  3. Angela Lierman says:

    I love learning about taking back my health through you blog and through products at MRH!! My kids LOVE the tummy soothers. Would love to be able to receive the gift certificate!! :)

  4. I love your recipes and am hoping to try the gluten free bread with the seasoned oils. I try to provide cheap raw food ideas, and odd remedies on my website, but I love to try your tasty dishes. I shared your gluten free cookies on my you tube, and everyone raved about it.

  5. I’ve heard about their products for quite some time now…and I think I will go to their website and order some fertility tea along with some spices!!! :) Thank you for the review!!! Their products sound fantastic.

  6. who did actually win?

    donielle Reply:

    @mary tr, Sorry – I thought the little widget would announce it on it’s own (the first time I’ve used this giveaway type service)! Christelle G #264 won and has already been confirmed!