Homemade taco seasoning should be a staple in every kitchen. It’s a great way to keep preservatives and components like MSG and extra sugar out of our food. (Plus it’s so much cheaper!) After some playing around with a couple recipes, I finally have one that we really like.
- 2 Tbsp chili powder
- 5 tsp paprika
- 4 tsp cumin
- 3 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- just a dash a cayenne pepper
- Mix all ingredients together in a jar and shake them to mix. I normally use about half this mixture for each pound of beef we use, but start with a couple tablespoons and go from there to match your own taste!
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