How not to make bread
About donielle
Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after struggling with infertility. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health. Her blog Naturally Knocked Up focuses on fertility and reproductive health and her book on natural fertility will be available in June 2012. She also runs a local blog (Grand Rapids Natural Living) and is active the local community in order to provide the area with resources and information for natural families.
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Aww! I know just how that feels!
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uh-oh! I don’t have a bread machine but I’ve killed off the yeast (keeping everything way too warm)with similar results!
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I’m sorry….i’m seriously LoL’ing….i’ve done that WAYYY to many times. One of my friends finally bough me some yeast you CANNOT kill! ?
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Wow! What happened? I figured those breadmakers were mistake-proof!
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Oh I’ve had way to many of those.. brings back bad memories, LOL. Happy WW!!
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Yup I have done that…it still taste good though:)
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yep- been there done that. Don’t ya hate when that happens.
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Disappointing! I’ve had issues with our bread maker, too. One time it was mixing with such vigor it vibrated right off my counter. Needless to say, that bread didn’t turn out either.
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Well, at least I’m not the only one!! And I’m pretty sure the problem was me since I forgot to put the yeast in, noticed after the first rise, put it in, and started it all over again.
And normally I don’t let it cook in the breadmaker, I toss it in the oven, but I didn’t have a choice that day.
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Haha, I did that once. As soon as I’d realized what I’d done, I got a permanent marker and wrote on the machine: YEAST. Right next to the start button. Haven’t made that mistake since!
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I just found your blog and LOVE this post. I have SO been there! HAHA!!
His,
Mrs. U
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