Menu Plan: Nov. 23
I love the holiday season! It means plenty of good food and great times with family!!
And while I haven’t implemented a lot of new foods, that I learned we should be eating at the conference, I am trying to change the way we eat what we do eat and making sure we get a fat and protien at each meal. (something that was talked about in the food and mood session)
Monday:
- breakfast – smoothies, toast
- lunch – salad and deviled eggs
- snack – celery and PB
- dinner – soup (bean soup fro Todd, homemade chicken noodle soup for me)
Tuesday:
- breakfast – eggs
- lunch -
- snack – fruit and cheese
- dinner – salad and spaghetti
Wednesday:
- breakfast – soaked oatmeal w/ cream and butter
- lunch – leftovers
- snack – cut veggies and dip
- dinner – veggie omelets and lard fried potatoes
Thursday:
- breakfast – smoothies and toast
- dinner – Turkey (hoping I can get a fresh one at a local farm!) mashed potatoes and gravy, homemade green bean casserole, something with sweet potatoes, and apple crisp for dessert.
Friday -
- breakfast – french toast with homemade whipped cream, scrambled eggs, sausage, and fruit
- lunch – leftovers
- snack – veggies and dip
- dinner – homemade pizza
Saturday -
- breakfast – soaked oatmeal
- lunch – sandwiches and salad
- dinner – turkey bake
Sunday -
- breakfast – eggs
- lunch – leftovers
- dinner – hamburgers, potatoes, green beans
Hope you all have a fabulous Thanksgiving!!!!
This post is linked to: Menu Plan Monday
About donielle
Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after struggling with infertility. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health. Her blog Naturally Knocked Up focuses on fertility and reproductive health and her book on natural fertility will be available in June 2012. She also runs a local blog (Grand Rapids Natural Living) and is active the local community in order to provide the area with resources and information for natural families.
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I live near a turkey farm, and they are wonderful fresh, however during the holidays, you have to pre-order (weeks ahead) fresh ones and set your pick-up date at the time you order. Hope you manage to get one.
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Roseland Organic Farms in Cassopolis had a couple in their freezer when I was there last week. I don’t remember their phone # or I’d give it to you. Their website is http://www.roselandorganicfarms.com Good luck!
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