Menu Plan: Nov. 8

After last weeks baking days this weeks menu plan is going to be a piece of cake. And even more so due to the fact that I’ll be leaving early Friday morning for the Wise Traditions Conference! (if you’re going to be there, look for me! I’ll be at the WAPF booth during scheduled breaks) So this week I only have to plan 5 dinners.

Breakfasts:

  • yogurt smoothies
  • soaked oatmeal
  • eggs

Lunches:

  • homemade chicken noodle soup
  • leftovers
  • sandwiches
  • hard boiled eggs

Dinner:

Monday – Homemade pizza, salad

Tuesday – Spaghetti, garlic bread, salad

Wednesday – Omelets, sausage, roasted potatoes

Thursday – Tacos and mexican rice

After Thursday, I’ll be fed some fabulous healthy and nourishing foods! You can check out the menu here. I’ll be stepping out of my comfort zone for sure with some of the dishes, but I do want to at least try some new things! Oh, and they also have the recipes listed as well! How cool is that?

And don’t forget to enter to win Nina Plancks newest book “Real Food for Mother and Baby”! It’s a fabulous book and every woman should read it!

About Donielle

Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after dealing with being less than fertile. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health.

Comments

  1. Sounds good. I love breakfast for dinner (Wednesday).

    Enjoy the conference. Trying new things is always a great experience, IMO!

  2. We had the same dinner tonight. :)