Recipe: BLT Pasta
Posted by donielle on April 13, 2010 · 6 Comments
Welcome! I'm Donielle and this is my blog, Naturally Knocked Up, where we discuss natural fertility, nourishing nutrition, and natural living. Since you're new here, you may want to Start Here to read my entire story and find some important posts on nutrition and fertility. The Table of Contents also provides a list of different series we've run here at NKU, like the Natural Fertility 101 series!
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I recently tried a new recipe I saw while watching Rachel Ray a few weeks back and thought I’d share it with you since we liked it so much!
While you can click on the link above to view the entire recipe, this dish was made using all fresh ingredients; cherry tomatoes, bacon, pasta (we used brown rice spaghetti noodles) parsley, basil, garlic, arugula………

My husband was even pleasantly surprised at how good it was and grabbed seconds, so this dish will be on our meal rotation for sure!
What have you tried lately?
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I am not a doctor and don't even pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health.
About donielle
Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after struggling with infertility. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health. Her blog Naturally Knocked Up focuses on fertility and reproductive health and her book on natural fertility will be available in June 2012. She also runs a local blog (Grand Rapids Natural Living) and is active the local community in order to provide the area with resources and information for natural families.
And I thought I was excited for summer and fresh produce before this recipe!
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MMM! That looks so good! We’ll definitely be trying that soon.
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Just got done making the BLT pasta with the spaghetti squash. DLISH! I am leaving the bacon out to add separately. I may cook a chicken tomorrow and this would be great with chicken too!
thanks!
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Didn’t you have your version of this recipe posted here with some great pictures?
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donielle Reply:
October 11th, 2010 at 8:34 pm
@nancy, Yup! Just haven’t gotten a chance to put it on my recipes page.
http://wp.me/pKSaf-T7 This version was made with spaghetti squash but any pasta will work!
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Thanks Donielle – I had found the link to where the recipe was and reposted it to my FB page. I made the dish yesterday and wanted to let others know how delicious it was.
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