Recipe: BLT Pasta

I recently tried a new recipe I saw while watching Rachel Ray a few weeks back and thought I’d share it with you since we liked it so much!

BLT Pasta

While you can click on the link above to view the entire recipe, this dish was made using all fresh ingredients; cherry tomatoes, bacon, pasta (we used brown rice spaghetti noodles) parsley, basil, garlic, arugula………

My husband was even pleasantly surprised at how good it was and grabbed seconds, so this dish will be on our meal rotation for sure!

What have you tried lately?

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About Donielle

Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after dealing with being less than fertile. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health.

Comments

  1. And I thought I was excited for summer and fresh produce before this recipe!

  2. MMM! That looks so good! We’ll definitely be trying that soon.

  3. Just got done making the BLT pasta with the spaghetti squash. DLISH! I am leaving the bacon out to add separately. I may cook a chicken tomorrow and this would be great with chicken too!
    thanks!

  4. Didn’t you have your version of this recipe posted here with some great pictures?

    donielle Reply:

    @nancy, Yup! Just haven’t gotten a chance to put it on my recipes page.

    http://wp.me/pKSaf-T7 This version was made with spaghetti squash but any pasta will work!

  5. Thanks Donielle – I had found the link to where the recipe was and reposted it to my FB page. I made the dish yesterday and wanted to let others know how delicious it was.