Chili {recipe}

A wonderfully satisfying meal during the chilly fall and winter months, homemade chili can nourish the body and bring the family together. From slightly spicy to 5 alarm chili, this meal is what cooking contests are made of!

Our basic recipe feeds our family well, offering enough spice for the adults but not to warm for the children. If you like a bit more spice, try a hotter pepper than Anaheim.

Chili {recipe}
Author: 
Recipe type: Meat, Poultry, and Seafood
 
Ingredients
  • 2 pounds ground beef
  • 6 cups chili/kidney beans (or 3 15oz cans)
  • 2 cups diced tomatoes
  • 1 cup tomato sauce
  • 2 Anaheim peppers, chopped
  • 1 medium sized onion, chopped
  • 1 cup beef broth
  • ⅛ cup chili powder
  • 1 Tbsp Worcestershire sauce
  • ½ Tbsp garlic powder
  • ½ Tbsp oregano
  • 2 tsp ground cumin
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
Method of Preparation
  1. Brown ground beef in large stock pot, add onions and saute until translucent. Add all remaining ingredients and simmer for at least 30 minutes. The longer you simmer, the better it will taste!
Notes
Nourishing Notes: Use grassfed beef Make your own beef broth Soak the beans overnight in water and an acidic medium to reduce phytic acid

 

homemade chili

Check out this month\'s sponsor, Natural Fertility Shop. They are 100% focused on helping you during your journey towards parenthood and have expert staff and knowledgeable customer service here to help you every step of the way.

All images and content are protected under US copyright laws, please do not copy and paste.

Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

About Donielle

Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after dealing with being less than fertile. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health.