Simple Green Salad with Dill {recipe}

simple green salad with dill

photo credit – donielle

When it comes to summer meals, light and refreshing is usually what comes to mind. But the bounty of summer produce does more than excite out palates! Fresh greens satisfy the need to crunch, yet offer our bodies a much-needed rest from the heavy meals of winter and help cleanse our bodies. Fresh herbs bring flavor to dishes that cause your taste buds to dance and you can once again enjoy your food and the new flavors summer brings.

Summer for me also brings a time where I’m able to once again break free from our little one acre of space, the roads clear enough to travel on, the children easier to corral out the door without being hidden under 5 layers of clothing. We get to spend time with friends; to play, to talk, to eat. This recipe stems from such a gathering last week, where my children and I were blessed to be fed by a good friend. The longer I’ve lived my life, the more I want to experience new flavors, and this one truly ‘hit the spot’ so to speak. So much so, that I bought the ingredients for it the very next day.


photo credit: donielle

Simple Green Salad with Dill {recipe}
  • 1 bunch romaine lettuce, chopped
  • 4 stalks celery, chopped
  • ½ bunch (approx 5) green onions
  • 1 medium cucumber
  • 3 Tbsp fresh dill, chopped
  • 2 Tbsp extra virgin olive oil
  • 3 tsp fresh squeezed lemon
  • ⅛-1/4 tsp seasoning salt (to taste)
Method of Preparation
  1. Wash and chop all vegetables and dill, and place in a large bowl.
  2. Pour the remaining ingredients over the veggies, and toss to coat.
  3. Serves 2 large salads or 4 side salads.

simple green salad with dill

Check out this month\'s sponsor, Natural Fertility Shop. They are 100% focused on helping you during your journey towards parenthood and have expert staff and knowledgeable customer service here to help you every step of the way.

All images and content are protected under US copyright laws, please do not copy and paste.

Links in the post above may be affiliate or referral links - meaning that through a sale I may be given monetary benefit. I blog with integrity and only endorse companies and products I love.

I am not a doctor and don\'t pretend to be one. Use everything you read only to inspire you to do your own research and be an advocate for your own health. Please read my disclaimer in full.

About Donielle

Donielle is an amateur herbalist and natural momma to two littles (with another babe in heaven) after dealing with being less than fertile. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health.


  1. That looks so green and so good, Donielle! Love what you said: “The longer I’ve lived my life, the more I want to experience new flavors …” I agree!


    donielle Reply:

    @Shirley @ gfe, Thanks Shirley! I used to be the pickiest eater EVER! Now I love to see what I can do with herbs and seasonings…even new foods now and again. :-)

  2. These pictures made me go out and get the couple of ingredients I didn’t have just so I could make it! It was so fresh and yummy-although I did cut back a bit on the celery, we like celery ok but it’s not a huge favorite of ours. Your comment of “hitting the spot” was right on!