Spaghetti is actually one of my husband’s favorite meals and I also love the fact that it’s so easy! Just noodles, sauce and a bit of meat. Although to make the meal a bit more balanced, it’d probably be a good idea to include a salad or some sort of raw veggies for some extra enzymes!
Homemade sauce always seemed so daunting, and my husband was very picky about the brand I was to buy. So with a bit of trepidation, I entered the world of homemade spaghetti sauce. Both he and I were pleasantly surprised, and we haven’t gone back to premade sauce since.
- ½ pound ground beef
- 30 ounces tomato sauce (homemade is the best!)
- 1 Tbsp Olive Oil
- 1½ tsp Dried Minced Onion
- 1½ tsp Parmesean Cheese
- ½ tsp basil
- ½ tsp oregan0
- ½ Tbsp worchestershire sauce (optional)
- dash of black pepper
- one bay leaf
- Brown beef and drain off fat. Mix in the rest of the ingredients and simmer for 10-20 minutes. Remove bay leaf before serving. Serve over pasta!
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