(L – R: kidney beans, grape kefir soda, water kefir, overflowing sourdough!, more sourdough)
(Not pictured: black beans, lentils, rice, lacto fermented soda)
*and don’t forget about the giveaway for the Cashew Berry Crunch “soaked” cereal this week!
This post is linked to :
- Real Food Wednesday
- Wordless Wednesday as well as
- Works for Me Wednesday – because keeping my ‘babies fermenting/culturing/growing/soaking in the oven with the light on for warmth, really works! All my cultures seem to go dormant the moment winter hits around here and leaving them out on the counter they just get to chilly. So right before I have a product that needs a bit more warmth, I turn on the oven for just a few seconds after it turns on and starts to get warm. Turn it off, place your ‘babies’ inside, close the door and turn on the light. Keeps all the cultures nice and warm so they feel free to multiply! (just make sure it isn’t to warm in there or you will kill the cultures instead!)
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